▎ 萬隆巴剎學校（Sakola Pasar) #1

The first day we arrived at Bandung, my new friend De Gaya invited us for lunch. We ordered fried frogs and Sate Kambing and ate at the same table, we were worried about it if it's impolite. I found a traditional aluminum mould of biscuit, and next morning De took us to a traditional Pasar Cihapit that just surrounding of us.

"which part of beef? wow! it's tongue.Do you know how many kinds of chicken here? what fish you eat before? the heart of pig is looking like this that we never seen before...! "

We went through a passage way that selling vegetables which was keep in the traditional way,they acclaimed only aunties will come to the dirty and humid place before. A group of teenagers who wear red scarf are ITB graduated students now, they lead the local kids (the same ages of my daughter) from the pasar whom wear green scarf. They marked the name of themselves and have courses at every stall here, the living museum. The background music is Bahasa Indonesia folk songs.The guru is the owner of stall, they display and introduce these clarified goods with order. I like the pasar with good ventilation.And most important of all, they sold all things together, no boundary here.

Some kids carried by kakak. On 11:40-58 A.M., we have fish stall class and I have a very quickly sketching here. The left is the pool they can catch the fresh fishes, and some cool men at the central part split/removed the fish scale at the same time without disturb.Under the warm light, you can find sambal belimbing (I can find it in the Malay kampung that opposites to my place),many kinds of tempe and potatoes, even the salted fish and chicken cage is in a good order.

I appreciated the pasar with "the soul", we discuss some issues with De's twins Lik,a lecture at ITB, she wore a batik costume on the special Friday.They spent whole years to encourage the locals and get their trust to do something meaningful here, they let local believe we can change something. I saw the sparkle within kid's eyes heart emoticon

到萬隆第一天，我的新朋友笛（De Gaya) 帶著我們午餐，和穆斯林同桌吃田雞和羊肉沙爹很不習慣。因為隨口看到一個漂亮的餅乾模子，隔天早上我們去了鄰近的巴剎走走。

「這是牛的什麼部位啊？竟是舌頭啊哈哈，你們知道雞有幾種嗎？你吃過什麼魚呢？豬心長這個樣子呢⋯⋯！」

穿越一個被整理過但仍保持原有靈魂的菜販甬道，據說以前濕濕答答只有必須買菜的安娣才會來。一群繫著紅領巾的大學生是ITB商學院的研究生，他們帶著綠色領巾的小孩都跟米米差不多大，胸前貼著名字，跟著大孩子他們竟然在巴剎一檔一檔開始上課，還播放印尼兒歌的聲音，老師就是巴剎裏每一檔的老闆，被整齊排列的檔口不再是血淋淋充滿腥味，整個通風的巴剎，感覺很有條件做這件事。還有，這裏什麼肉都有賣，豬肉沒有被隔離，我們從馬來西亞來的，滿是訝異。

小孩被姐姐抱著看，11:40-11:58我們在魚販學習，我也批哩啪啦快手寫生，左邊有水池裏的活魚，幾個酷酷的男人在中央手腳俐落刮除魚鱗片，他們的生意同步進行沒有被干擾到。黃燈下的檔口很有人的味道，可以找到長長的酸果，也可以找到各式各樣的天貝，各式各樣馬鈴薯被漂亮呈現著，連鹹魚和雞籠都是整整齊齊。

巴剎的靈魂還在的意思，笛的雙胞胎姐妹Lik穿著星期五的峇笛衣裙聊著，她是這群Institute Teknologi Bandung學生的老師，花費一年的時間精力說服並且組織巴剎的原始內部力量，剛開始沒多久的巴剎學校，小孩眼睛透著光亮。

18 March 2016

#LuLukis #LuisaHung #sketch #SekolaPasar #Bandung #PasarCihapit #Indonesia #ITB #CommunityProject